Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash, Sage and Hazelnut Tart

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Lentil Moussaka

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Breaded Celeriac with Herby Yoghurt Sauce

Lentils and Roasted Roots with Salsa Verde

Spinach, Tomato And Cheese Lasagne

Leek and Lancashire Cheese Quiche

Vegetable and Chickpea Tagine

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine, Coconut and Peanut Curry