Dispositivos e acessórios
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
Preparação 20min
Total 1h
6 portions
Ingredientes
Salad
-
blanched hazelnuts50 g
-
butternut squash peeled, diced (1-2 cm)500 g
-
onions cut in wedges120 g
-
courgettes sliced in rounds (1 cm)200 g
-
olive oil20 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinch
-
amaranth grains200 g
-
water600 g
-
fine green beans200 g
Dressing
-
garlic clove1
-
fresh chives cut in pieces (3 cm)10 g
-
fresh parsley leaves20 g
-
olive oil30 g
-
orange juice freshly squeezed50 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
pomegranate seeds100 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
578 mg
Proteína
9 g
Energia
1391 kJ /
333 kcal
Gordura
17 g
Gordura saturada
22 g
Hidratos de carbono
33 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Plant-based Kitchen
30 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Vegan Paella with Smoked Tofu
25 Min
Creamy White Beans and Leeks
20 Min
Stuffed Portobello Mushrooms
45 Min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Supreme Plant Poke Bowl
1 Std. 10 Min
Mixed Grain Pilaf with Beetroot
30 Min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.