Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.5 26 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 32.4 g

Energia 1636 kJ / 391 kcal

Gordura 18.4 g

Fibra 3.2 g

Hidratos de carbono 25.5 g

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Também apresentado em

SEAFOOD 10 Receitas
Reino Unido e Irlanda

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