Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 avaliações

Preparação 1h 15min

Total 1h 15min

24 pieces

Ingredientes

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 piece

Sódio 264.9 mg

Proteína 7.6 g

Energia 520.7 kJ / 124 kcal

Gordura 9.9 g

Fibra 0.3 g

Gordura saturada 5.8 g

Hidratos de carbono 0.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chicken Buddha bowl (Thermomix® Cutter)

1 godz.

Figs with spiced custard and nougat cream

40 min

Stewed prunes

55 min

Pork in green pepper and cognac sauce

50 min

Salmon niçoise salad

35 min

Sweet spiced nuts

1 godz.

Goan fish and tamarind curry with coconut rice

1 godz. 15 min

Freekeh salad with pickled avocado

25 godz.

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 godz. 50 min

Gwinganna nut and seed bread

3 godz. 25 min

Mixed tomato and labne salad

24 godz. 20 min

Pork and gravy with red wine cabbage

1 godz. 10 min