Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 avaliação

Preparação 1h 15min

Total 1h 15min

24 pieces

Ingredientes

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 piece

Sódio 264.9 mg

Proteína 7.6 g

Energia 520.7 kJ / 124 kcal

Gordura 9.9 g

Fibra 0.3 g

Gordura saturada 5.8 g

Hidratos de carbono 0.9 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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