![Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia) Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7B8B8DEF-95E9-4D05-9BB8-9B711000F77B/Derivates/d751c4c0-d71b-408e-878e-70bd8a4814c5.jpg)
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Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
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Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate, broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream
- 1 pinch salt
Date, orange and olive oil cake
- 200 g olive oil, plus extra for greasing
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- Nutrição
- por 1 portion
- Energia
- 5038.3 kJ / 1199.6 kcal
- Proteína
- 16.8 g
- Hidratos de carbono
- 98.3 g
- Gordura
- 84.8 g
- Gordura saturada
- 34.2 g
- Fibra
- 4 g
- Sódio
- 222.3 mg
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