Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 avaliação

Preparação 15min

Total 50min

4 portions

Ingredientes

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Dificuldade

médio

Nutrição por 1 portion

Sódio 914.4 mg

Proteína 52.2 g

Energia 2081.7 kJ / 495.7 kcal

Gordura 27 g

Fibra 4.2 g

Gordura saturada 13.5 g

Hidratos de carbono 8.8 g

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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