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Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 avaliações
Preparação 15min
Total 50min
4 portions
Registe-se gratuitamente

Ingredientes

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

Dificuldade

médio

Nutrição por 1 portion

Sódio 914.4 mg
Proteína 52.2 g
Energia 2081.7 kJ / 495.7 kcal
Gordura 27 g
Fibra 4.2 g
Gordura saturada 13.5 g
Hidratos de carbono 8.8 g

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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