Pork in green pepper and cognac sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Peking-style duck pancakes

Pork fillet with mustard

Mushroom and white wine cream sauce

Pork fillet wrapped in prosciutto with barbecue butter

Cedar-wrapped pork with rosemary

Pork in creamy Marsala wine sauce

Coffee-rubbed beef with fennel salad

Pork tenderloin with red wine sauce and vegetables

Lamb rack with port sauce and parsnip purée

Five spice duck with mushrooms and Asian greens

Pork and apple cider stew