Rabbit stew

Rabbit stew

3.8 9 avaliações

Preparação 10min

Total 1h

4 portions

Ingredientes

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 926.1 mg

Proteína 59.1 g

Energia 1760.3 kJ / 419 kcal

Gordura 16.7 g

Fibra 2.2 g

Gordura saturada 5.5 g

Hidratos de carbono 4.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

500 calorie meals 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Frozen strawberry mousse with cream cheese topping

Frozen strawberry mousse with cream cheese topping

1h 10min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15min

Basic bread dough

Basic bread dough

5min

Peas and jamon

Peas and jamon

40min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1h 15min

Fish soup

Fish soup

40min

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

40min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Turkey burgers

Turkey burgers

1h 25min

Pasta with tuna

Pasta with tuna

30min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min