![Sunday Morning Brekky Bake Sunday Morning Brekky Bake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C67C1AC5-E153-401D-83A4-760FD0EC14AB/Derivates/18A8F94A-FA62-4FF8-A2F6-3FD1C6096C13.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 20 - 40 g unsalted butter, plus extra for greasing
- 420 g ciabatta bread, cut in slices (1.5 cm)
- 100 g Parmesan cheese, crust removed and cut in pieces (3 cm)
- 100 g Cheddar cheese, cut in pieces (3 cm)
- 3 garlic cloves
- ½ fresh red chilli, deseeded if preferred (opcional)
- 3 spring onions, trimmed and cut into quarters
- 20 g extra virgin olive oil
-
100
g red peppers, quartered
ou 100 g green peppers, quartered - 120 g prosciutto, cut in strips (1-2 cm)
- 2 tomatoes, deseeded and cut in slices (0.5-1 cm)
- 2 pinches ground cayenne pepper
- ½ tsp dried oregano
- ½ tsp fine sea salt, or to taste
- 6 eggs
- 70 g whole milk
- Nutrição
- por 1 portion
- Energia
- 1802 kJ / 429 kcal
- Proteína
- 25 g
- Hidratos de carbono
- 30.5 g
- Gordura
- 22.5 g
- Fibra
- 3 g
Nas coleções
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