Asparagus and Hollandaise Tart

Name: Asparagus and Hollandaise Tart
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g unsalted butter; 200 g plain flour; 90 g water; ½ tsp fine sea salt; 100 g Parmesan cheese; 500 g water; 250 g fine asparagus; 190 g unsalted butter; 6 egg yolks; 4 ½ tsp lemon juice; ¼ tsp fine sea salt; 4 pinches ground black pepper

4.6 (9 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 10min

Tempo total 40min

Porções 4 portions

Ingredientes

200 g unsalted butter, diced (1-2 cm) then frozen for 20 minutes
200 g plain flour, plus extra for dusting
90 g water, cold
½ tsp fine sea salt

100 g Parmesan cheese, cut in pieces (2 cm)
ou vegetarian hard cheese, cut in pieces (2 cm)
500 g water
250 g fine asparagus
190 g unsalted butter, diced
6 egg yolks, from medium eggs
4 ½ tsp lemon juice
ou 4 ½ tsp vinegar
¼ tsp fine sea salt
4 pinches ground black pepper

Nutrição: por 1 portion
Energia: 4421 kJ / 1057 kcal
Proteína: 24.3 g
Hidratos de carbono: 43.6 g
Gordura: 87.2 g