Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 avaliações

Preparação 5min

Total 30min

6 portions

Ingredientes

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13.6 g

Energia 908 kJ / 217 kcal

Gordura 16.9 g

Hidratos de carbono 2.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

More Midweek Meals 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Italian Crusted Lamb

Italian Crusted Lamb

5h

Chicken Étouffée

Chicken Étouffée

45min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad

1h 5min

Balsamic Salmon and Courgette Noodles

Balsamic Salmon and Courgette Noodles

25min

Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

45min

Fish Stew

Fish Stew

45min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min