Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 avaliação

Preparação 5min

Total 30min

6 portions

Ingredientes

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13.6 g

Energia 908 kJ / 217 kcal

Gordura 16.9 g

Hidratos de carbono 2.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

More Midweek Meals 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Fish Pie with Salsa Verde-laced Béchamel

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

45min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Fish and Herb Parcel

Fish and Herb Parcel

35min

Veracruz Fish

Veracruz Fish

30min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30min

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

2h 30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min