Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 avaliação

Preparação 20min

Total 1h 25min

8 portions

Ingredientes

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 167.2 mg

Proteína 4.8 g

Energia 729 kJ / 173.5 kcal

Gordura 5.5 g

Fibra 4 g

Gordura saturada 2.8 g

Hidratos de carbono 24.6 g

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Também apresentado em

Sweet Nourish 80 Receitas
Austrália e Nova Zelândia

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