Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 avaliação

Preparação 10min

Total 30min

4 portions

Ingredientes

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.5 g

Energia 618 kJ / 148 kcal

Gordura 8.5 g

Fibra 3.8 g

Hidratos de carbono 12.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deliciously Light 10 Receitas
Internacional

Também pode gostar...

Spiralized Vegetable Tarte Flambée with Halloumi

Keine Bewertungen

Rice cake with sweet azuki bean paste

8 Std. 30 Min

Vegetables and cashew nuts in peanut sauce with rice

45 Min

Soy Milk (Metric)

1 Std. 35 Min

Digestive Bliss (Metric)

5 Min

Long Bean Rice

1 Std. 10 Min

Baked spinach and eggs

35 Min

Green beans with tomato and parsley

55 Min

Penne pasta with tuna

35 Min

Lemon chicken

50 Min

Stir-fried vegetables

10 Min

Tomato-egg soup

20 Min