Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 avaliações

Preparação 5min

Total 1h 5min

6 portions

Ingredientes

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1013 mg

Proteína 10 g

Energia 2197 kJ / 525 kcal

Gordura 27 g

Fibra 4 g

Gordura saturada 8 g

Hidratos de carbono 62 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

One-Pot Rice Meals 11 Receitas
Internacional

Também pode gostar...

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Long Bean Rice

Long Bean Rice

1h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tomato-egg soup

Tomato-egg soup

20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Pumpkin Chicken Brown Rice

Pumpkin Chicken Brown Rice

50min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

Yam Rice

45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min