Curried sausages and lentils

Curried sausages and lentils

4.3 3 avaliação

Preparação 20min

Total 1h

4 portions

Ingredientes

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (opcional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 49.4 g

Energia 4092 kJ / 974 kcal

Gordura 63.1 g

Fibra 22.5 g

Hidratos de carbono 45.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Varoma cooking 10 Receitas
Suíça

Também pode gostar...

Moroccan beef stew with Israeli couscous

40min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1h 30min

All-in-one 'roast' beef

1h 30min

Shepherd's pie with butter bean mash

1h

Pasta with tuna

30min

Poached eggs

25min

Minestrone

40min

Chorizo and bean winter warmer

1h 30min

Jambalaya, Spicy Soup and Fruit Crumble

1h 45min

Cheese-Filled Beef Patties with White Wine and Almond Sauce

50min

Beef goulash with dumplings

1h 45min

Pasta salad with trout and vegetables

45min