Provençal tart

Provençal tart

3.6 9 avaliações

Preparação 30min

Total 1h 15min

6 portions

Ingredientes

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Dificuldade

médio

Nutrição por 1 portion

Proteína 8 g

Energia 1704 kJ / 407 kcal

Gordura 26 g

Fibra 4 g

Hidratos de carbono 35 g

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Provence on your table 10 Receitas
Internacional

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