Potato Base Pizza

Name: Potato Base Pizza
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 slices
Ingredients: olive oil; 50 g Parmesan cheese; 300 g potatoes; 10 g cornflour; 50 g cream; 200 g plain flour; 5 medium eggs; ½ tsp fine sea salt; ¼ tsp ground black pepper; 1 onion; 100 g chorizo; 50 g olive oil; 50 g tomato purée; 50 g water; ¼ tsp ground black pepper; ½ vegetable stock cube (for 0.5 l); 200 g frozen spinach; 200 g tomatoes; 200 g Gouda cheese

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Dificuldade médio

Tempo de preparação 20min

Tempo total 1h 5min

Porções 12 slices

Ingredientes

olive oil for greasing
50 g Parmesan cheese cut in pieces (2 cm)
300 g potatoes cut in pieces (3 cm)
10 g cornflour (2 Tbsp)
50 g cream
200 g plain flour
5 medium eggs
½ tsp fine sea salt
¼ tsp ground black pepper

1 onion quartered
100 g chorizo sliced
50 g olive oil
50 g tomato purée
50 g water
¼ tsp ground black pepper
½ vegetable stock cube (for 0.5 l) crumbled
ou ½ tsp vegetable stock paste, homemade
200 g frozen spinach defrosted, drained
200 g tomatoes sliced (1 cm)
¼ tsp ground nutmeg (opcional)
200 g Gouda cheese diced (2 cm)

Nutrição: por 1 slice
Energia: 267 kcal / 1119 kJ
Proteína: 12 g
Gordura: 16 g
Hidratos de carbono: 17 g
Fibra: 1.6 g