![Cranberry and Camembert stuffed chicken Cranberry and Camembert stuffed chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2CBE60E7-38FE-482B-B1B3-01AE9B44DFC2/Derivates/EBE13AC7-F642-4F50-B74E-B707D53B3503.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cranberry pesto stuffing
- 1 garlic clove
- 60 g shallot (approx. 1/2 shallot)
- 20 g butter
- 50 g dried cranberries
- 30 g hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch fine salt
- 1 pinch black pepper, freshly ground
- 150 g Camembert cheese, cut into pieces
Chicken, potatoes and mustard sauce
- 1 garlic clove
- 60 g shallot (approx 1/2 shallot)
- 10 fresh chives, cut into pieces
- 20 g butter
- 500 g water
-
1 - 2
tsp chicken stock paste, homemade
ou 1 chicken stock cube (for 0.5 l) - 6 potatoes, medium-sized, well-washed and cut into pieces (3-4cm)
- 900 g chicken breast fillets, skinless (3 fillets, approx. 300 g each)
- 150 - 200 g fresh green beans, trimmed
- 20 g dry white wine
- 2 tbsp plain flour
- 3 tsp hot mustard
-
2
tsp jarred horseradish
ou 2 tsp fresh horseradish, grated - 2 tsp wholegrain mustard
- 1 - 2 pinches fine salt, to taste
- Nutrição
- por 1 portion
- Energia
- 2028 kJ / 483 kcal
- Proteína
- 54.5 g
- Hidratos de carbono
- 22.2 g
- Gordura
- 18.6 g
- Fibra
- 4.6 g
Nas coleções
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