Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4 24 avaliações

Preparação 40min

Total 3h

4 portions

Ingredientes

Tofish

firm tofu pressed for 30 minutes then drained (see tip)
400 g
white miso paste
30 g
water
110 g
freshly squeezed lemon juice
20 g
garlic powder
½ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Vegan Tartare Sauce

pickled gherkins halved
30 g
vegan mayonnaise (see tip)
200 g
freshly squeezed lemon juice
15 g
pickled capers drained
1 Tbsp
fresh dill finely chopped
1 Tbsp

Mushy Peas and Chips

vegetable oil plus 2 Tbsp for drizzling
20 g
onions quartered
50 g
water
600 g
potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
800 g
frozen peas
400 g
fine sea salt
2 tsp
ground black pepper
½ tsp
dairy-free spread
20 g

Batter and Assembly

vegetable oil for frying
plain flour
240 g
fine sea salt
1 tsp
baking powder
1 ½ tsp
garlic powder
½ tsp
ale sparkling, vegan, ice cold
260 - 300 g
lager, vegan, ice cold
nori seaweed
1 sheet
lemon cut in wedges, for serving
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 2269 mg

Proteína 29 g

Energia 4569 kJ / 1098 kcal

Gordura 71 g

Fibra 14 g

Gordura saturada 8 g

Hidratos de carbono 79 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Vegan Comfort Food 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Veggie Rolls

45min

Italian Crusted Lamb

5h

Pumpkin, Carrot and Herb Bread

1h 30min

Spiced Pear Jam and Chorizo

1h 35min

Mexican Chicken Ring

55min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Steamed Apple and Ginger Cake

1h 10min

Mexican Meatballs with Black Beans

1h 5min

Quick Squash, Rosemary and Parmesan Bread

1h

Watermelon Canapés with Whipped Feta and Walnuts

20min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min