Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 avaliações

Preparação 15min

Total 5h

4 portions

Ingredientes

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Dificuldade

médio

Nutrição por 1 portions

Proteína 24.8 g

Energia 1182 kJ / 282.5 kcal

Gordura 19.2 g

Fibra 0.5 g

Hidratos de carbono 1.5 g

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Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

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