Watercress Cake

Watercress Cake

4.3 6 avaliações

Preparação 5min

Total 1h 10min

8 slices

Ingredientes

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Nutrição por 1 portion

Energia 495 kcal / 2071 kJ

Proteína 8 g

Gordura 23 g

Hidratos de carbono 66 g

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Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

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