Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 13 avaliação

Preparação 15min

Total 50min

4 portions

Ingredientes

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21.7 g

Energia 2437 kJ / 583 kcal

Gordura 51.4 g

Hidratos de carbono 8.3 g

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Também apresentado em

WHITE FISH 10 Receitas
Reino Unido e Irlanda

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