Dispositivos e acessórios
Roasted Cauliflower Steaks with Salsa and Purée
Preparação 25min
Total 1h
4 portions
Ingredientes
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
water60 g
-
sherry vinegar15 g
-
sultanas50 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
almond milk100 g
-
dairy-free spread50 g
-
olive oil10 g
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
Dificuldade
médio
Nutrição por 1 portion
Sódio
762.7 mg
Proteína
7.9 g
Energia
1851.9 kJ /
442.6 kcal
Gordura
35.8 g
Fibra
7.7 g
Gordura saturada
5.8 g
Hidratos de carbono
29.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Aubergine, Spinach & Lentil Curry
25 Min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 Min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Chickpea Pancakes
20 Min
Kale Meat(less) Balls
30 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 Std.
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Vegan Chickpea and Mushroom Stew
30 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min