![Cranberry and Camembert Stuffed Chicken Cranberry and Camembert Stuffed Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F353908C-4C79-4ED6-BAF7-02089515086A/Derivates/5F4B4439-214F-4C55-BE40-D7381FBB2F4A.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cranberry Pesto Stuffing
- 1 garlic clove
- ½ shallot (approx. 60 g)
- 20 g butter
- 50 g dried cranberries
- 30 g hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 150 g Camembert, quartered
Chicken, Potatoes and Mustard Sauce
- 1 garlic clove
- ½ shallot (approx. 60 g)
- 10 fresh chives, quartered
- 20 g butter
- 500 g water
- 1 - 2 tsp chicken stock paste (see Tips)
- 6 potatoes, small, well-washed and cut in pieces (3-4cm)
- 3 chicken breasts, skinless (approx. 300 g per breast)
- 150 - 200 g fresh green beans, trimmed
- 20 g dry white wine
- 2 Tbsp plain flour
- 3 tsp English mustard
- 2 tsp horseradish relish
- 2 tsp wholegrain mustard
- 1 - 2 pinches fine sea salt, to taste
- Nutrição
- por 1 portion
- Energia
- 2028 kJ / 483 kcal
- Proteína
- 54.5 g
- Hidratos de carbono
- 22.2 g
- Gordura
- 18.6 g
- Fibra
- 4.6 g
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