Dispositivos e acessórios
Potted Eggs with Spinach and Bacon
Preparação 5min
Total 30min
6 portions
Ingredientes
-
olive oil plus extra for greasing10 g
-
bacon lardons80 g
-
fresh spinach leaves80 g
-
fresh tarragon leaves only, to taste2 - 3 sprigs
-
milk30 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water700 g
-
bread toasted, buttered6 slices
Dificuldade
fácil
Nutrição por 1 portion
Proteína
14.2 g
Energia
1101 kJ /
263 kcal
Gordura
14 g
Hidratos de carbono
20 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Grapefruit and Ginger Green Zinger
5min
Steamed Meagre, Vegetables and Rice Pilaf
45min
Baby-friendly Smoked Salmon Spread
10min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Pollock and Spinach Lasagne
1h
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2h 15min
Brandy Hot Chocolate
15min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min
Tuna Tapenade on Cucumber
10min
Polenta with Prawns, Chorizo and Spinach
25min