Dispositivos e acessórios
Coulibiac
Preparação 40min
Total 2h 15min
8 portions
Ingredientes
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Dificuldade
avançadas
Nutrição por 1 portion
Sódio
1009 mg
Proteína
40 g
Energia
4417 kJ /
1061 kcal
Gordura
70 g
Gordura saturada
35 g
Hidratos de carbono
62 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
A Very Thermomix® Christmas
63 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Salmon Fillets with Salsa Verde
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Polenta with Prawns, Chorizo and Spinach
25min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Tropical Fruit Orange Cake
2h 40min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Duck, Apricot and Pine Nut Pastilla
50min
Fig, Roquefort and Prosciutto Tart
1h 30min
Strawberry Bavarois
6h
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min