Sardines in parcels with green bean salad

Sardines in parcels

• 8 fresh whole sardines, gutted (each 70-80 g) (see Variations)
• extra virgin olive oil for greasing
• 4 pinches salt

Green bean salad

• 2 eggs
• 500 g water
• 500 g fresh green beans
  ou 500 g frozen green beans cut into pieces
• 250 g cherry tomato cut into halves
• 80 g spring onions/shallots cut into thin strips (julienne)
• 40 g extra virgin olive oil
• 15 g vinegar
• 2 - 3 pinches salt