Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 avaliação

Preparação 35min

Total 1h 5min

3 portions

Ingredientes

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Dificuldade

médio

Nutrição por 1 portion

Proteína 11 g

Energia 1644 kJ / 392 kcal

Gordura 22 g

Fibra 9.2 g

Hidratos de carbono 33 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1h 20min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Mushroom quinotto

Mushroom quinotto

30min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5h 40min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Autumn vegetable gratin

Autumn vegetable gratin

50min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1h

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

55min