Dispositivos e acessórios
Steamed pears with chocolate cardamom sauce
Preparação 10min
Total 40min
4 portions
Ingredientes
-
water400 g
-
ripe pears (3-4), peeled, cut into halves and cores removed300 - 400 g
-
dark chocolate cut into pieces (2-3 cm)100 g
-
thickened cream100 g
-
honey1 tsp
-
ground cardamom1 ½ tsp
-
flaked almonds toasted or unsalted pistachio nuts, toasted50 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
5 g
Energia
1480 kJ /
354 kcal
Gordura
25 g
Fibra
5.3 g
Hidratos de carbono
25 g
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