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Veal fillet with mirabelle plums

Veal fillet with mirabelle plums
5.0 1 avaliação
Preparação 15min
Total 1h 50min
4 portions
Registe-se gratuitamente

Ingredientes

  • lemon juice, freshly squeezed
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Nutrição por 1 portion

Energia 455 kcal / 1921 kJ
Proteína 59 g
Gordura 13 g
Hidratos de carbono 25 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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