Indian-style fish with yoghurt sauce, potatoes and vegetables

Five-spice duck with mushrooms, Asian vegetables and rice

Leek Quiche

Steamed Potato Tortilla

Sautéing Turkey Cubes

Concord Grape Pearls with Champagne (Bill Yosses)

Fish and potatoes with tomato sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Red mullet couscous with peppers

Portuguese-Style Crème Brûlée

Baked spinach and eggs

Vampire Juice