Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.3 3 avaliações

Preparação 15min

Total 3h 5min

6 portions

Ingredientes

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

Nutrição por 1 portion

Energia 440 kcal / 3960 kJ

Proteína 39.3 g

Gordura 12.1 g

Hidratos de carbono 43.5 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

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