Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 25 avaliações

Preparação 10min

Total 1h 5min

6 portions

Ingredientes

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Nutrição por 1 portion

Energia 227.6 kcal / 952.4 kJ

Proteína 9.4 g

Gordura 12.9 g

Hidratos de carbono 21 g

Fibra 4.8 g

Gordura saturada 3.5 g

Sódio 551.3 mg

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Também apresentado em

Veggie Table 51 Receitas
Estados Unidos

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