Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 21 avaliações

Preparação 10min

Total 1h 10min

4 portions

Ingredientes

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Nutrição por 1 portion

Energia 577.6 kcal / 2416.6 kJ

Proteína 23.8 g

Gordura 31 g

Hidratos de carbono 56.4 g

Fibra 14 g

Gordura saturada 10.7 g

Sódio 1391.7 mg

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Também apresentado em

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Estados Unidos

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