Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 avaliações

Preparação 30min

Total 5h

6 portions

Ingredientes

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Dificuldade

médio

Nutrição por 1 portion

Proteína 45 g

Energia 2674 kJ / 638 kcal

Gordura 30 g

Hidratos de carbono 47 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Crostata di Marmalata (Italian Jam Tart)

2h 35min

Shellfish Nage with Champagne

1h 5min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Black Ravioli with Sea Bass

1h 45min

Tarte Tatin

1h

Aubergine and Potato Croquettes with Garlic Mayo

2h

Almond Tuiles

1h 30min

Fresh Pasta Dough

1h

Tiramisu

5h 20min

Chocolate Fondant with Brandy Anglaise Foam

1h

Quince Tart

50min

Cornbread

1h