Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 avaliações

Preparação 30min

Total 5h

6 portions

Ingredientes

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Dificuldade

médio

Nutrição por 1 portion

Proteína 45 g

Energia 2674 kJ / 638 kcal

Gordura 30 g

Hidratos de carbono 47 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Scandinavian Brunch

Nenhuma avaliação

Creamy Vanilla Ice Cream

10h 30min

Salted Caramel Ice Cream

14h

Chocolate Sauce

10min

Baked Peaches with Meringue Topping

40min

Chocolate Chilli Ice Cream

13h 15min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Pistachio Chocolate Truffles

6h 15min

Bordelaise Sauce

55min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min