Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

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Preparação 45min

Total 4h 15min

4 portions

Ingredientes

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

rapeseed oil
10 g
celeriac large
1
onions sliced
100 g
garlic cloves sliced
2
fresh sage leaves
2
dried shiitake mushrooms
10 g
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

double cream
80 g
unsalted butter cut in pieces
60 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Nutrição por 1 portion

Energia 774 kcal / 3220 kJ

Proteína 52 g

Gordura 54 g

Hidratos de carbono 16 g

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Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

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