Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

4.5 40 avaliação

Preparação 15min

Total 1h

4 portions

Ingredientes

butternut pumpkin peeled and cut into pieces (2 x 5 cm)
400 g
olive oil
1 - 2 tbsp
pure maple syrup
1 ½ tbsp
sesame seeds
1 - 2 tbsp
water
700 g
salt
1 tsp
ground black pepper
2 pinches
quinoa
200 g
raw almonds
30 g
cashews
30 g
avocado oil
40 g
spring onion/shallot trimmed and cut into thirds
1
fresh mint leaves only
2 sprigs
lemon juice
20 g
fresh baby spinach leaves
50 g
pomegranate arils only (see Tips)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 579.5 mg

Proteína 13.9 g

Energia 2505 kJ / 607 kcal

Gordura 34.8 g

Fibra 14.1 g

Gordura saturada 4.3 g

Hidratos de carbono 52 g

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Também apresentado em

Viva la Vegan 10 Receitas
Austrália e Nova Zelândia

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