Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 avaliações

Preparação 40min

Total 5h

8 portions

Ingredientes

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (opcional) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Dificuldade

avançadas

Nutrição por 1 portions

Proteína 2.2 g

Energia 328.5 kJ / 78.5 kcal

Gordura 5.6 g

Fibra 0.4 g

Hidratos de carbono 4.8 g

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Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

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