Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 avaliações

Preparação 40min

Total 5h

8 portions

Ingredientes

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (opcional) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Dificuldade

avançadas

Nutrição por 1 portions

Proteína 2.2 g

Energia 328.5 kJ / 78.5 kcal

Gordura 5.6 g

Fibra 0.4 g

Hidratos de carbono 4.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Easter Cream Pastries

1h 15min

Herb and Ricotta Dinner Rolls

2h 25min

Baked Pancake with Bacon (Pannukakku)

50min

Pesto Baked Eggs

1h 15min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Tomato Pie

3h

Pear Pastry with Cream Cheese

50min

Thai Mussels

25min

Mini Laxpuddings

1h 10min

Chipotle Puff Fish "Tacos"

1h 30min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min