Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Sunday lamb roast (MEATER®)

Cedar-wrapped pork with rosemary

Grilled eye fillet with Café de Paris butter

Roasted vegetables with horseradish cream

Slow roasted lamb shoulder and fennel with agrodolce dressing

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Five-spice duck with mushrooms, Asian vegetables and rice

Asparagus and broad bean salad

Scallops with pea purée

Steamed asparagus with caper crumbs

Crumbed cutlets with cauliflower purée (Post-natal)