![Crispy-skinned snapper with macadamia cream and spring vegetables Crispy-skinned snapper with macadamia cream and spring vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4022543b05b1965143db0296b63255e6/Derivates/a6a5bfddc382c139b6965a4324b9806a4a198f06.jpg)
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Crispy-skinned snapper with macadamia cream and spring vegetables
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Macadamia cream
- 50 g sourdough bread, cut into pieces
- 175 g milk
- 35 g extra virgin olive oil
- 150 g macadamia nuts, toasted
- 2 tsp Dijon mustard
- 1 lemon, zested and juiced
- 50 g apple cider vinegar
- sea salt, to season
- ground black pepper, to season
Spring vegetables
- 500 g water
- 1 tsp sea salt
- 200 g green beans, trimmed
- 2 bunches asparagus, trimmed
- 250 g fresh green peas
- 2 sprigs fresh mint, leaves only, roughly chopped
Crispy-skinned snapper
- 100 g salted butter
- 6 snapper fillets, skin on
- sea salt flakes, to season
- ground black pepper, to season
- 4 tbsp vegetable oil
- 1 lemon, juice only
- Nutrição
- por 1 portion
- Energia
- 2854.6 kJ / 679.7 kcal
- Proteína
- 31.9 g
- Hidratos de carbono
- 14 g
- Gordura
- 53.8 g
- Gordura saturada
- 14.9 g
- Fibra
- 8.4 g
- Sódio
- 1510.1 mg
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