Saltar para o conteúdo principal Pesquisar
Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans
4.1 23 avaliação
Preparação 35min
Total 1h 10min
2 portions
Registe-se gratuitamente

Ingredientes

  • eschalots cut into halves
    40 g
  • garlic clove
    1
  • fresh ginger peeled, cut into thin pieces (2 mm)
    20 g
  • bitter orange marmalade
    60 g
    60 g orange marmalade
  • lemon juice
    3 tsp
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • Port wine
    50 g
  • water
    550 g
  • salt
    1 tsp
  • ground black pepper adjust to taste
    ½ tsp
  • skinless duck breasts (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in small pieces (1 cm)
    350 g
  • ground sweet paprika
    ½ tsp
  • unsalted butter
    30 g
  • full cream milk
    120 g
  • fresh green beans cut into pieces (2 cm) if necessary
    120 - 150 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 43 g
Energia 3136 kJ / 750 kcal
Gordura 33 g
Fibra 4.4 g
Hidratos de carbono 60 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork meatballs with couscous

Pork meatballs with couscous

4.7(202)

50min

Parsnip and bean mash

Parsnip and bean mash

4.7(46)

25min

White fish and lemon risotto

White fish and lemon risotto

3.6(71)

30min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5(10)

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1(15)

1h

Veal pizzaiola

Veal pizzaiola

4.0(13)

40min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3(45)

1h

Gruyère salmon patties with salad

Gruyère salmon patties with salad

4.6(22)

1h 20min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8(49)

40min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3(110)

35min