Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 60 avaliações

Preparação 15min

Total 45min

6 portions

Ingredientes

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Dificuldade

fácil

Nutrição por 1 portion

Proteína 45.2 g

Energia 1963.4 kJ / 464.6 kcal

Gordura 31.6 g

Fibra 0.4 g

Hidratos de carbono 0.7 g

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