Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 avaliações

Preparação 15min

Total 1h 20min

6 portions

Ingredientes

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Nutrição por 1 portion

Energia 689.9 kcal / 2897.7 kJ

Proteína 26.7 g

Gordura 39.2 g

Hidratos de carbono 56 g

Fibra 5.9 g

Gordura saturada 22.2 g

Sódio 988.2 mg

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Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

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