![Pork and chicken terrine Pork and chicken terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0B7AD98B-EE50-4BD2-94D9-7CD6CF189977/Derivates/67C4B033-F498-4C83-B07E-741BE926FC91.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 300 g pork fillet, cut into cubes (3 cm), slightly frozen
- 200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
- 150 g brown onion (approx. 1), cut into halves
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g extra virgin olive oil
- 50 g white wine
- 50 g fresh baby spinach leaves
- 50 g shelled unsalted pistachio nuts, plus extra for garnishing
- 40 g dried cranberries, plus extra for garnishing
- 1 egg
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 12 slices prosciutto (approx. 300 g)
- 1000 g water
- Nutrição
- por 1 portion
- Energia
- 1053 kJ / 251 kcal
- Proteína
- 27 g
- Hidratos de carbono
- 5.2 g
- Gordura
- 13 g
- Gordura saturada
- 3.5 g
- Fibra
- 1.8 g
- Sódio
- 1164.9 mg
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