Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 83 avaliações

Preparação 20min

Total 35min

4 portions

Ingredientes

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1541.9 mg

Proteína 35.8 g

Energia 3893.8 kJ / 927.1 kcal

Gordura 57.1 g

Fibra 4 g

Gordura saturada 9.4 g

Hidratos de carbono 67.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Coconut turmeric fish curry

Coconut turmeric fish curry

40min

Teriyaki salmon bowl

Teriyaki salmon bowl

1h 15min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Thai beef salad

Thai beef salad

1h 20min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45min

Malay-style coconut chicken

Malay-style coconut chicken

25h 40min

Warm satay chicken salad

Warm satay chicken salad

55min

Miso fish with Asian greens

Miso fish with Asian greens

24h 45min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Coconut fish curry

Coconut fish curry

1h 10min