Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 83 avaliação

Preparação 20min

Total 35min

4 portions

Ingredientes

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1541.9 mg

Proteína 35.8 g

Energia 3893.8 kJ / 927.1 kcal

Gordura 57.1 g

Fibra 4 g

Gordura saturada 9.4 g

Hidratos de carbono 67.6 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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