![Fish with ginger lime sauce Fish with ginger lime sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97F9C66B-0A15-4DAF-BE7F-36C300344009/Derivates/01178906-536F-4A22-97D1-AD97A0FAFB6F.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 200 - 250 g dried egg noodles
- boiling water, for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime, cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
- pea shoots, trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- Nutrição
- por 1 portion
- Energia
- 3893.8 kJ / 927.1 kcal
- Proteína
- 35.8 g
- Hidratos de carbono
- 67.6 g
- Gordura
- 57.1 g
- Gordura saturada
- 9.4 g
- Fibra
- 4 g
- Sódio
- 1541.9 mg
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