Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 avaliações

Preparação 15min

Total 1h 10min

6 portions

Ingredientes

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 907.8 mg

Proteína 31.7 g

Energia 1562.7 kJ / 372.1 kcal

Gordura 14.4 g

Fibra 5.9 g

Gordura saturada 5.8 g

Hidratos de carbono 26.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Lamb spezzatino

Lamb spezzatino

1h 45min

Cabbage rolls

Cabbage rolls

1h 50min

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

1h 50min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Texas-style lovely legs

Texas-style lovely legs

4h

Pork fillet with mustard

Pork fillet with mustard

35min

Beef spezzatino

Beef spezzatino

1h 45min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2h 40min

Pork meatballs with couscous

Pork meatballs with couscous

50min