![Salmon niçoise salad Salmon niçoise salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4FF1991E-CA4A-4BF6-8D08-7A834C8F05F9/Derivates/7933656B-9C99-417C-B3F1-5E8BF1328B0F.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 500 g water, plus extra cold water for soaking
- 1 tsp salt, plus extra to season
- 400 g new baby potatoes, unpeeled and cut into quarters
- 4 whole eggs, washed (see Tips)
- 4 skinless salmon fillets (approx. 800 g)
- olive oil, for drizzling
- ground black pepper, to season
- 200 g fresh green beans, trimmed and cut into halves (approx. 5 cm)
- 1 eschalot
- 4 anchovy fillets
- ½ tsp caster sugar
- 1 tsp Dijon mustard
- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil
- 100 g cherry tomatoes, ripe, cut into halves
- 40 g pitted black olives
- 2 spring onions/shallots, trimmed and cut into thin slices
- Nutrição
- por 1 portion
- Energia
- 2793.6 kJ / 665.1 kcal
- Proteína
- 54.2 g
- Hidratos de carbono
- 15.9 g
- Gordura
- 42 g
- Gordura saturada
- 10.4 g
- Fibra
- 4.4 g
- Sódio
- 1653.4 mg
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