Dispositivos e acessórios
Nordic Chicken and Asparagus Tartlets
Preparação 35min
Total 1h 35min
8 portions
Ingredientes
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced (2 cm)80 g
-
water cold50 g
-
fine sea salt1 pinch
Filling
-
onions cut in pieces80 g
-
chicken breasts, skinless sliced (1 cm)350 g
-
water220 g
-
chicken stock cube (for 0.5 l)½
-
dried bay leaf1
Sauce
-
unsalted butter diced25 g
-
plain flour25 g
-
milk150 g
-
fine sea salt or to taste½ tsp
-
ground white pepper or to taste¼ tsp
-
white asparagus cooked, sliced (2 cm)80 g
-
fresh parsley leaves roughly chopped, for garnishing1 Tbsp
Dificuldade
médio
Nutrição por 1 portion
Proteína
14 g
Energia
1122 kJ /
267 kcal
Gordura
12 g
Hidratos de carbono
22 g
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Reino Unido e Irlanda
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