Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 avaliações

Preparação 35min

Total 1h 35min

8 portions

Ingredientes

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 14 g

Energia 1122 kJ / 267 kcal

Gordura 12 g

Hidratos de carbono 22 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

HYGGE 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

15min

Beef Roulades with Gherkins and Red Cabbage

Beef Roulades with Gherkins and Red Cabbage

2h 10min

Hollandaise Sauce

Hollandaise Sauce

15min

Beef Stroganoff

Beef Stroganoff

1h

Beef Kebabs with Monkey Gland Sauce

Beef Kebabs with Monkey Gland Sauce

2h

Hollandaise Sauce

Hollandaise Sauce

15min

Apple Marinade

Apple Marinade

10min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Pulled Pork Buns

Pulled Pork Buns

6h 20min

Bacon Cheese Fries with Ranch Sauce

Bacon Cheese Fries with Ranch Sauce

30min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1h 10min