Little lemon cheesecakes

Soaking

• 200 g raw cashews (see Tips)
• 100 g pitted Medjool dates (see Tips)
• 1 tsp salt
• filtered water for soaking

Base

• 100 g tigernuts skinned (see Tips)
• 1 pitted Medjool date
• 2 tsp pure maple syrup
• 2 tsp coconut oil
• 2 tsp raw cacao powder
• 1 tbsp filtered water

Lemon filling

• 150 g raw cacao butter
• 150 g lemon juice
• 150 g plant-based milk of choice
• 1 tbsp vanilla bean paste (see Tips)
• 1 pinch ground turmeric
• fresh raspberries for decorating
• fresh blueberries for decorating
• lemon slices, for decorating