Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 20 avaliações

Preparação 20min

Total 2h

2 portions

Ingredientes

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Nutrição por 1 portion

Energia 743.9 kcal / 3124.2 kJ

Proteína 89.4 g

Gordura 35.3 g

Hidratos de carbono 15.9 g

Fibra 3.4 g

Gordura saturada 13.4 g

Sódio 2727.5 mg

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Também apresentado em

Yum Cha 9 Receitas
Austrália e Nova Zelândia

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