Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 avaliações

Preparação 20min

Total 30min

4 portions

Ingredientes

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Dificuldade

fácil

Nutrição por 4 portions

Sódio 821.1 mg

Proteína 65.4 g

Energia 3133.3 kJ / 746 kcal

Gordura 33.9 g

Fibra 6.1 g

Gordura saturada 4.2 g

Hidratos de carbono 44.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 Std.

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 Min

Ginger Pork

Ginger Pork

25 Min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 Min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 Std. 15 Min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min