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Yu xiang rou si (Yuxiang pork)
TM6 TM5 TM31

Yu xiang rou si (Yuxiang pork)
4.5 (13 avaliações )
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Ingredientes

  • 250 g pork fillet, cut into thin slices (approx. 5 mm)
  • 2 tbsp Shaoxing wine (Chinese cooking wine)
  • 30 g vegetable oil
  • 2 garlic cloves
  • 5 cm piece fresh ginger, peeled
  • 1 tbsp chilli broad bean paste (see Tip)
  • 20 g dried black fungus soaked, drained and cut into julienne
  • 75 g canned bamboo shoots, drained and cut into julienne
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 tbsp white sugar
  • 1 tbsp rice wine vinegar
Nutrição
por 4 portions
Energia
3133.3 kJ / 746 kcal
Proteína
65.4 g
Hidratos de carbono
44.7 g
Gordura
33.9 g
Gordura saturada
4.2 g
Fibra
6.1 g
Sódio
821.1 mg

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