Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 118 avaliações

Preparação 10min

Total 30min

2 portions

Ingredientes

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 886.2 mg

Proteína 40.7 g

Energia 3941.9 kJ / 942.2 kcal

Gordura 68.9 g

Fibra 0.8 g

Gordura saturada 20.3 g

Hidratos de carbono 32.7 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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